Show or close the recipe details view
Add new recipeBlonde Brownies
Author: Judith Buckingham
Description:
"The blonde brownies are awesome. The bars freeze well, work great for picnics and are especially good on hikes. They are quick and easy to make." Judith Buckingham
Ingredients description
- 3/4 cup butter
- 2 1/4 C. light brown sugar
- 2 1/4 C. flour
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 3 large eggs
- 3 tsp. vanilla
- 1 1/2 cups chopped pecans
Preparation
Preheat oven to 350F and grease pan.
Toast nuts prior to making recipe and let cool.
1. Melt butter in sauce pan.
2. Stir in sugar until smooth. Let cool.
3. Sift dry ingredients. Set aside.
4. Beat eggs slowly into sugar mixture.
5. Add vanilla.
6. Stir in dry ingredients and then add nuts.
7. Pour into greased 9 x 13 inch pan.
8. Bake at 350 degrees until brownies pull away from sides about 30 minutes.
Notes
CAM - I made 4 batches of these beauties for the Ladies Auxiliary Lobster Dinner - added chocolate chips, butterscotch chips and white chips... nom nom! Also made (a single) recipe in a half sheet pan. The blondies were a bit smaller but more in line with what we needed.
Show or close the recipe details viewPreparation time:
5 min
Difficulty:
Simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Vegetarian:
No
Dietary:
No
Last Updated:
Wed 7 Jul 08:20:01 2010
viewed:
343
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