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Add new recipeBest Buttermilk Pancakes
Author: marthastewart.com
Description:
Adapted from Martha Stewart's Original Classics Cookbook Via Smitten Kitchen. Makes about 18 medium sized pancakes. This recipe can easily be halved or doubled
These pancakes are relatively thin, but pack a good taste.
Ingredients description
- 2 Cups all-purpose flour
- 2 Tsp baking powder
- 1 Tsp baking soda
- 1/2 Tsp kosher salt, or a little less table salt
- 3 Tbsp Sugar
- 2 Large eggs, lightly beaten
- 3 Cups buttermilk**
- 4 Tbsp melted butter, plus a little additional for brushing on griddle
Preparation
**If you do not have buttermilk on hand you can make your own! In a measuring cup add 1 tablespoon white vinegar or lemon juice, then add enough milk to bring volume up to 1 cup. Let stand about 5 minutes before using.
Preheat an electric griddle to 375 or medium-high heat. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the eggs, buttermilk, and butter. Whisk to combine. Do not over mix- there should be small to medium lumps in the batter.
Brush the griddle with a small amount of butter. Ladle your batter onto the griddle. When batter starts to become bubbly and slightly dry around the edges, about 2-3 minutes, flip them over. Cook until golden brown on the bottom, about 1 minute.
Preheat an electric griddle to 375 or medium-high heat. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Add the eggs, buttermilk, and butter. Whisk to combine. Do not over mix- there should be small to medium lumps in the batter.
Brush the griddle with a small amount of butter. Ladle your batter onto the griddle. When batter starts to become bubbly and slightly dry around the edges, about 2-3 minutes, flip them over. Cook until golden brown on the bottom, about 1 minute.
Notes
**Keep your pancakes warm by preheating your oven to 175 degrees and putting your cooked pancakes on a plate in the oven.
Show or close the recipe details viewPreparation time:
5 min
Difficulty:
Normal
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Vegetarian:
No
Dietary:
No
Last Updated:
Sat 2 Apr 07:21:01 2011
viewed:
234
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