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Add new recipeBlack Bean Quesadilla
Author:
Description:
Ingredients description
- 2 burrito-size flour tortillas
- 1 (14 1/2-ounce) can refried low-flat black beans
- 1 cup chunky salsa
- 1 1/2 cups Mexican-style shredded cheese
- 1/2 cup guacamole (Use your favorite recipe or buy prepared)
- 2 tablespoons sour cream
Preparation
Preheat oven to 400°F.
Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.
Show or close the recipe details viewPreparation time:
5 min
Difficulty:
very simple
Portions:
1 portion
Amount:
Country/Region:
Costs per portion:
Vegetarian:
No
Dietary:
No
Last Updated:
Sat 6 Dec 12:52:21 2008
viewed:
562
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