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Add new recipeBasic Applesauce
Author:
Description:
Ingredients description
- 3 pounds apples, cut into 1/2-inch-thick slices
- 1 cinnamon stick
- 2 to 4 tablespoons sugar
- 3/4 cup water
- 2 teaspoons freshly squeezed lemon juice
Preparation
Peel, core, and cut into 1/2-inch-thick slices 3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh).
In a large saucepan, combine apples with 1 cinnamon stick, 2 to 4 tablespoons sugar, and 3/4 cup water; bring to a boil.
Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
Remove from heat; discard cinnamon stick. Stir in 2 teaspoons fresh lemon juice.
Serve warm or chilled - Keep tightly covered and refrigerated.
In a large saucepan, combine apples with 1 cinnamon stick, 2 to 4 tablespoons sugar, and 3/4 cup water; bring to a boil.
Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
Remove from heat; discard cinnamon stick. Stir in 2 teaspoons fresh lemon juice.
Serve warm or chilled - Keep tightly covered and refrigerated.
Notes
Show or close the recipe details viewPreparation time:
15 min
Difficulty:
Simple
Portions:
1 portion
Amount:
4 cups
Country/Region:
Costs per portion:
Vegetarian:
No
Dietary:
No
Last Updated:
Sat 2 May 17:07:57 2009
viewed:
536
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