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- 2 lbs ground chuck
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Hot Sauce, to taste
- 1 tablespoon vegetable oil
- 12 ounces blue cheese
- 4 soft hamburger-style buns, split
- 8 slices of crisp bacon
- 4 slices beefsteak tomatoes
- Lettuce (optional)
- Ketchup and mustard (optional)
Preheat a gas or charcoal grill. (Alternately, cook the patties in a large skillet over medium-high heat.)
In a bowl, combine the beef, and next 7 ingredients and gently combine.. Divide into 8 equal patties.
In a separate bowl, crumble the cheese and form into 4 equal patties. Place 1 cheese patty on each of 4 beef patties. Top with remaining 4 beef patties, pinching the edges under to seal the cheese completely.
Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. (Alternately, cook the patties in a large skillet over medium-high heat.) Place the buns on the grill, inside down, until just warmed through, about 30 seconds. Remove the patties and buns from the grill.
Place the buns on serving plates and top with desired condiments.
Arrange 1 patty on each bottom bun and top with 2 strips of bacon. Place the top buns on each burger and serve immediately.
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