Show or close the recipe details view
Add new recipeArroz con Leche (Rice Custard)
Author: Edie Wilson
Description:
Ingredients description
- 2 cups rice
- 1 can condensed sweetened milk
- 1 can evaporated milk
- 2 cinnamon sticks
- 1 tsp cinnamon
- Dash of salt
- 3 cups water
Preparation
Cook rice in salted water until tender. Add remaining ingredients and mix with a fork, simmer for 15 minutes. Serve warm.
Notes
Variations:
- 1/2 cup canned pineapple
- 1/2 cup shredded coconut
- 1/2 cup raisins
- Top with marmalade
- Sprinkle with cinnamon
Show or close the recipe details viewPreparation time:
5 min
Difficulty:
very simple
Portions:
8 servings
Amount:
Country/Region:
Costs per portion:
Vegetarian:
No
Dietary:
No
Last Updated:
Sat 6 Dec 07:26:26 2008
viewed:
290
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